It’s never particularly a wonder whenever my Uncle Martin and Aunt Kim visit from the UK. It’s never particularly a wonder because it always is particularly good, where culinary delights are concerned. You see, my Uncle Martin is particularly a good cook. So is my aunt. So expect to either be blown away by the sinful dishes they conjure or simply blow up due to excessive stuffing (on your part).
One particularly glaring family trait is the love of food and mass gathering. It’s a Chan Clan thing. Together we numbered 17 hungry folks last night. Unc. Martin, Aunt Kim and their enthusiastic kitchen helpers including my mom, another aunt and few cousins were hard at work since Sunday morning.
I brought my boo, J to sample the hardwork of the chefs. It was indeed gastronomically pleasing – the appetizer of antipasti (salami, proschiutto and ham), coupled with a gargantuan bowl of fresh green salad and lovely bread (mix of ciabatta, my fav, and other brown/whites) courtesy of Cold Storage Bangsar. With some Camembert cheese, roasted tomatoes and red peppers ala Italiano to top it all of, it was appetising indeed! I swore I was already quite full at the end of that.
The highlight was of course the wonderful Zuppa De Mare, a scrumptious delectable Italian seafood soup with a generous dash of salmon, prawn and squid. Seriously delicious! The accompaniment of oven-baked bread made everyone happy!
Unc. Martin and Aunt Kim are also known for their desserts, but unfortunately, for some strange reason this time round, two attempts for pavlovas did not prove successful. If you ever had a chance, try their Apple crumble! Yums!
In the end, my bro’s off-the-shelf cheesecake proved to be a saviour for ones with a sweet tooth.
As I washed it down with some instant coffee at the very end, I was satisfied but guilty. The taste-buds were treated with an eclectic mix of tastes, but bulging belly complained.
To the gym, you fatty!



















